Authentic Punjabi Butter Chicken (Murgh Makhani)
Our home-cook version of the dish that made Punjab famous: tandoori-spiced chicken simmered in a silky tomato, butter and cream sauce. Rich, mildly spiced and deeply comforting.
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Authentic Indian Recipes
Learn to cook Punjabi & North Indian favorites at home with step-by-step recipes from the chefs at Taste of Punjab. And when you'd rather leave it to us — we're right here in Saginaw.
Restaurant-Style Garlic Naan
Pillowy, chewy garlic naan with golden blisters and a brush of garlic butter — made on a regular stovetop skillet. The perfect partner for butter chicken or dal.
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Hyderabadi Chicken Dum Biryani
The showstopper of Indian cooking: marinated chicken and par-cooked basmati layered and slow-steamed (dum) with saffron, herbs and crispy fried onions for an unforgettable aroma.
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Creamy Palak Paneer
Soft cubes of paneer in a vibrant, creamy spinach gravy with garlic, ginger and warm spices. One of the most beloved vegetarian dishes in North Indian cooking — and surprisingly quick.
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